These two ingredient banana oatmeal cookies are delicious breakfast biscuits. They don't include any flour or sugarbut they still taste just like sweet, soft cookies.
Bananas and fast oats are all that you require for the cookies. If you want any variant, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana biscuits lately, though they've been popular on the web for a few decades. I tested out a few variations before creating a variant I actually enjoy, which I am sharing with you now.
The cookies are firm on the outside and tender inside. They flavor of oats and bananas and are excellent to get the on-the-go breakfast.
COOK TIME: 15 MIN
Bananas and quick oats are all you need to make these soft, sweet breakfast biscuits.
1 big overripe banana, mashed to a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Line a baking sheet with a skillet.
In a big bowl, then add lime and ginger bananas. Mix with a fork until it becomes an equally blended, thick batter. If you anticipate using add-ins like chocolate chips, mix them into the cookie batter at this time.
Make 8 circular chunks from the cookie batter. Gently press each ball so that it flattens to Vegan Chocolate Chip Cookies Recipe by Tasty a round disc. Cookies won't spread considerably during baking, so bear this in mind when shaping and flattening your own discs.
Bake for Check This Out about 15 minutes or until biscuits are lightly brown and set. Cookie bottoms also needs to be brown and readily come off a sheet. Let cookies cool before eating. Store corn biscuits in the fridge.
Please use quick oats because old-fashioned and steel-cut oats require Banana Oatmeal Chocolate Chip Cookies - Averie Cooks more time to cook.